Before dinner, I go to follow the French family, with their three little kids, on a night hike around the lodge to see some of the night insects that come out. We donned out mud boots (required on all hikes) and
Followed by a well-presented dinner, cooked up by our staff. This is the French family. Here is my plate as presented:
and dessert was "Tomate del arbol", sweet and tart.
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